The methods in party planning alter as time advances. Over the years, the customs and prevailing tastes at a party have diversified. However, the aspiration to host a stylish and unforgettable affair remains.
A notable party is one that has a cordial, cheerful, and welcoming atmosphere. If you are having a cocktail party, serve cocktails. Work with choice labels as much as possible. Your guests will acknowledge it and catch the diversity. Choose an awesome cocktail theme. If it is a fancy dinner party, your best shot is a Margarita or Martini. If you are throwing a more down home barbecue, go for Tequila Sunrise or Whiskey Sour.
Usually, the ticket to taking pleasure in your own party is having taken the time to do things in advance and making a provision for a self-serve bar. However, you can always bring in a bartender or serve the drinks yourself.
Decide on the number of glasses you will use, and what type. This usually is a overlooked item on this part of the planning stage, even though it is actually a high-priority aspect of any celebrated event.
Provide bottled water and a few non-alcoholic cocktail options. Give your guests the choice to delight in their non-alcoholic drinks in a similar glass as that of the other guests who prefer the alcoholic brew.
Do not put too many chairs in the main venue. This is to push the guests to blend in with the crowd, which is the backbone of a commendable party. Nevertheless, consider any guests who are disabled and make the necessary adjustments for them.
Use special recipes in concocting your drinks. Keep printed copies of them readily available, just in case. Never fail to measure your mixes. Do not just estimate because your guests will not appreciate overly strong drinks. As for all-spirits cocktails like Manhattans, mix them ahead of time without the ice, and refrigerate them in pitchers.
Place a nice plastic table cover or sheet underneath the main tablecloth to protect your bar or dining table. Also, put a sensible container beside or under the bar for bits and pieces of garbage.
Unfasten a few of your wine bottles ahead of time and put back the cork stoppers partially. This way, your guests will be able to help themselves with the drinks, and can open the bottles without difficulty. Get ready with your coffee maker beforehand. Prepare some sugar, creamer, and cups for guests who might request for coffee.
Serve snacks and food as well. Drinking on an empty stomach can be unpleasant. Make sure, though, not to offer your guests with highly flavored and oily food because these will just make them thirstier.
Make the necessary arrangements for guests who may need to stay overnight. Close down the bar even before wrapping up the party, and give out water, coffee, and perhaps more food, instead.
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